Old-Fashioned Indian Butter Chicken
Indulge in the rich and aromatic flavors of Old-Fashioned Indian Butter Chicken. Tender chicken marinated in yogurt and spices, cooked in a creamy tomato sauce, this dish is a true culinary delight for both beginners and seasoned cooks alike.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine yogurt, garlic, ginger, turmeric, cumin, coriander, paprika, cayenne, salt, and pepper. Add chicken pieces, ensuring they are well coated. Marinate for at least 1 hour or overnight.
AI Wisdom: Marinating overnight enhances flavor -
2
In a large pan over medium heat, melt butter. Add the marinated chicken and cook until browned, about 8-10 minutes.
AI Wisdom: Chicken should be cooked through with a golden crust -
3
Stir in the tomato puree and simmer for 15 minutes, stirring occasionally.
AI Wisdom: Sauce will thicken and flavors will meld -
4
Pour in the heavy cream and honey. Stir well to combine and simmer for an additional 5 minutes.
AI Wisdom: Cream will enrich the sauce -
5
Taste the sauce and adjust seasoning if needed. Garnish with fresh cilantro before serving.
AI Wisdom: Cilantro adds a fresh herbal flavor
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