Old-Fashioned Rice Pilaf
This Old-Fashioned Rice Pilaf is a classic side dish that is both flavorful and versatile. The buttery aroma of sautéed onions combined with perfectly cooked rice makes this dish a timeless favorite. Garnish with fresh parsley for a pop of color and freshness.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, melt butter over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
AI Wisdom: Onions should be soft and fragrant. -
2
Add the rinsed rice to the saucepan. Cook, stirring frequently, for 2-3 minutes to toast the rice slightly.
AI Wisdom: Look for a nutty aroma. -
3
Pour in the hot broth, add salt, and pepper. Stir well. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
AI Wisdom: Avoid lifting the lid during cooking to ensure proper absorption. -
4
Once the rice is cooked, fluff it with a fork. Let it rest, covered, for 5 minutes before serving. Garnish with chopped parsley if desired.
AI Wisdom: Resting allows the flavors to meld together.
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