Old-Fashioned Stuffing
This Old-Fashioned Stuffing is a classic side dish that embodies comfort and tradition. The combination of crusty bread, aromatic herbs, and savory seasonings creates a dish that complements any meal, especially during the holiday season.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
AI Wisdom: Ensure even baking -
2
In a large skillet, melt 4 tablespoons of butter over medium heat. Add chopped onions and celery. Cook until softened, about 5-7 minutes.
AI Wisdom: Vegetables should be translucent -
3
Add chopped parsley, sage, and thyme to the skillet. Cook for an additional 2 minutes to enhance the flavors.
AI Wisdom: Fragrant herbs -
4
In a large bowl, combine the cubed baguette, cooked vegetable-herb mixture, salt, and black pepper. Toss to mix evenly.
AI Wisdom: Ensure seasoning throughout -
5
Pour warm broth over the bread mixture. Gently toss until the bread absorbs the liquid and the mixture is moist but not soggy.
AI Wisdom: Adjust broth amount as needed -
6
Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 20 minutes.
AI Wisdom: Develop flavors and textures -
7
Remove foil and bake for an additional 10 minutes to crisp up the top.
AI Wisdom: Achieve a golden crust
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