Old-Fashioned Wild Rice
This Old-Fashioned Wild Rice is a classic side dish that exudes earthy flavors and a satisfying chewy texture. The combination of wild rice's nuttiness with the richness of butter and broth makes this dish a timeless favorite for any meal.
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👩🍳 Instructions (The AI's Game Plan)
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1
In a medium saucepan, combine the rinsed wild rice, broth, butter, salt, and black pepper. Bring to a boil over high heat.
AI Wisdom: Watch for boiling -
2
Reduce the heat to low, cover the saucepan with a lid, and simmer for 30-40 minutes or until the rice is tender and most of the liquid is absorbed.
AI Wisdom: Check for doneness and liquid absorption -
3
Remove the saucepan from heat and let it sit, covered, for an additional 10 minutes to steam the rice.
AI Wisdom: Allows for final rice texture and moisture balance -
4
Fluff the rice with a fork, taste, and adjust seasoning if needed. Garnish with chopped parsley before serving.
AI Wisdom: Enhances flavors and presentation
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