Polenta
Creamy and flavorful, this classic Italian polenta is a comforting side dish that pairs perfectly with braised meats or roasted vegetables. The combination of butter, Parmesan cheese, and fresh herbs creates a rich and satisfying dish.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, bring 4 cups of water to a boil over high heat.
AI Wisdom: Water should be rapidly boiling. -
2
Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
AI Wisdom: Whisking continuously prevents clumping. -
3
Reduce the heat to low and cook the polenta, stirring frequently, for about 25-30 minutes or until thick and creamy.
AI Wisdom: Polenta should be smooth and creamy in texture. -
4
Stir in the butter and grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
AI Wisdom: Butter and cheese add richness and flavor. -
5
Remove the polenta from heat and let it rest for a few minutes before serving.
AI Wisdom: Resting helps thicken the polenta further. -
6
Serve the polenta hot, garnished with additional grated Parmesan cheese and fresh herbs if desired.
AI Wisdom: Garnishes add freshness and color.
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