Quick BBQ Ribs
These Quick BBQ Ribs are a perfect blend of smoky, savory, and sweet flavors. Tender, fall-off-the-bone ribs with a sticky BBQ glaze make this dish a crowd-pleaser at any gathering.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 300°F (150°C).
AI Wisdom: Low and slow cooking ensures tender ribs. -
2
Remove the membrane from the back of the ribs and trim any excess fat. Rub olive oil all over the ribs.
AI Wisdom: Removing the membrane helps the flavors penetrate better. -
3
In a small bowl, mix smoked paprika, garlic powder, salt, and pepper. Season the ribs generously with the spice mixture.
AI Wisdom: Even seasoning is key for balanced flavor. -
4
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil.
AI Wisdom: Sealing the ribs helps retain moisture. -
5
Bake the ribs in the preheated oven for 2 hours.
AI Wisdom: Ribs should be tender but not falling off the bone yet. -
6
Preheat the grill to medium-high heat.
AI Wisdom: Grilling adds smoky flavor and caramelizes the BBQ sauce. -
7
Brush the ribs with BBQ sauce and grill for 5-7 minutes per side, basting with more sauce as needed.
AI Wisdom: Watch for char marks and caramelization. -
8
Remove the ribs from the grill and let them rest for 5 minutes before slicing and serving.
AI Wisdom: Resting allows the juices to redistribute for juicier meat.
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