Quick Chinese Stir Fry
This Quick Chinese Stir Fry is a vibrant and flavorful dish that comes together in minutes. Tender chicken, crunchy vegetables, and savory sauce make this a perfect weeknight meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine sliced chicken with soy sauce, oyster sauce, and sesame oil. Marinate for 15 minutes.
AI Wisdom: Marinating the chicken adds flavor -
2
Heat vegetable oil in a wok or large skillet over high heat. Add marinated chicken and stir-fry until cooked through, about 4-5 minutes. Remove from the wok and set aside.
AI Wisdom: Chicken should be browned and no longer pink -
3
In the same wok, add a bit more oil if needed. Stir-fry onion, bell pepper, mixed vegetables, garlic, and ginger until vegetables are crisp-tender, about 3-4 minutes.
AI Wisdom: Vegetables should be vibrant and slightly tender -
4
Return the cooked chicken to the wok. Season with salt and pepper. Stir well to combine and heat through, about 1-2 minutes.
AI Wisdom: Ensure everything is heated evenly -
5
Serve the quick Chinese stir-fry hot over cooked rice or noodles.
AI Wisdom: Garnish with sesame seeds or sliced green onions if desired
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