Quick Dinner Rolls
These Quick Dinner Rolls are soft, fluffy, and slightly sweet. Perfectly golden on the outside with a tender crumb inside. Ideal for any meal, these rolls will elevate your dining experience.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy. Add sugar and stir to combine.
AI Wisdom: Foamy yeast indicates it's active. -
2
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture, beaten egg, and melted butter. Mix until a dough forms.
AI Wisdom: Dough should be slightly sticky but manageable. -
3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough back in the bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
AI Wisdom: Risen dough should hold an indentation when gently pressed. -
4
Punch down the dough and divide it into 12 equal parts. Shape each part into a ball and place in a greased baking dish. Cover and let them rise again for 30 minutes.
AI Wisdom: Risen rolls will be puffy and almost doubled. -
5
Preheat oven to 375°F (190°C). Optionally, brush the rolls with honey for a shiny finish. Bake for 15-18 minutes until the rolls are golden brown.
AI Wisdom: Golden crust and hollow sound when tapped indicate doneness.
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