Photo by Giovanna Kamimura from Pexels 📸 Stock Photo (Reality Check)

Quick Grilled Salmon

Name: Quick Grilled Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 servings
Cuisine: Mediterranean
Ingredients: 4 fillets Fresh Salmon Fillets (6 oz each) (Salmon fillets should be at room temperature before grilling.); 2 tbsp tablespoons Lemon Juice (Freshly squeezed lemon juice adds a bright, citrusy flavor.); 2 tbsp tablespoons Olive Oil (Use a high-quality, extra-virgin olive oil for a rich flavor.); 1 tsp teaspoon Garlic Powder (Garlic powder adds a savory flavor without overpowering the salmon.); 1 tsp teaspoon Salt (Use kosher salt for a flaky texture.); 1 tsp teaspoon Pepper (Freshly ground black pepper enhances the flavor.); chopped (optional) sprig Fresh Parsley (Garnish with chopped fresh parsley for added freshness.)

This quick grilled salmon recipe is a flavorful and healthy main dish that's perfect for a weeknight dinner. The combination of lemon juice, garlic powder, and olive oil adds a bright, savory flavor to the salmon without overpowering it. The best part? It's ready in just 15 minutes!

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Mediterranean gluten-free dairy-free low-carb

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

70% "This should work... probably!"

⏱️

Total Time 25 minutes

👨‍🍳

Difficulty Medium

👥

Servings 7

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

4 fillets Fresh Salmon Fillets (6 oz each) (Salmon fillets should be at room temperature before grilling.)
2 tbsp tablespoons Lemon Juice (Freshly squeezed lemon juice adds a bright, citrusy flavor.)
2 tbsp tablespoons Olive Oil (Use a high-quality, extra-virgin olive oil for a rich flavor.)
1 tsp teaspoon Garlic Powder (Garlic powder adds a savory flavor without overpowering the salmon.)
1 tsp teaspoon Salt (Use kosher salt for a flaky texture.)
1 tsp teaspoon Pepper (Freshly ground black pepper enhances the flavor.)
chopped (optional) sprig Fresh Parsley (Garnish with chopped fresh parsley for added freshness.) optional chaos

🔧 Equipment

Required:

gas or charcoal grill
small bowl for marinade
tongs or spatula for flipping

⏰ Timing

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat your grill to medium-high heat (400°F/200°C). Make sure the grates are clean and brush them with a small amount of olive oil to prevent sticking.

⏱️ 5 min (ish) 🌡️ 400°F

AI Wisdom: Pro tip: Use a grill thermometer to ensure accurate temperature control.
2

In a small bowl, whisk together lemon juice, olive oil, garlic powder, salt, and pepper to make a marinade.

⏱️ 2 min (ish)

AI Wisdom: Visual cue: The marinade should be smooth and well combined.
3

Place the salmon fillets in the marinade, skin side down (if they have skin). Make sure they are coated evenly.

⏱️ 2 min (ish)

AI Wisdom: Pro tip: Don't overcrowd the bowl, as this can cause the salmon to stick together.
4

Remove the salmon from the marinade, letting any excess liquid drip off. Place the fillets on the grill, skin side down (if they have skin). Close the grill lid and cook for 4-5 minutes, or until the skin is crispy and golden brown.

⏱️ 5 min (ish) 🌡️ 400°F

AI Wisdom: Visual cue: The skin should be crispy and golden brown.
5

Flip the salmon over and cook for an additional 3-4 minutes, or until it reaches an internal temperature of 145°F (63°C) and is cooked to your desired level of doneness.

⏱️ 4 min (ish) 🌡️ 400°F

AI Wisdom: Visual cue: The salmon should be cooked through and flake easily with a fork.
6

Remove the salmon from the grill and garnish with chopped fresh parsley, if desired. Serve immediately.

⏱️ 2 min (ish)

AI Wisdom: Pro tip: Don't overcook the salmon, as this can make it dry and tough.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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