Quick Indian Butter Chicken
Indulge in the rich and aromatic flavors of Quick Indian Butter Chicken. Succulent chicken simmered in a luscious tomato and cream sauce, delicately spiced with traditional Indian seasonings. This dish is a true celebration of vibrant spices and creamy textures, perfect for a cozy dinner.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine yogurt, garam masala, cumin, coriander, turmeric, and chili powder. Add the chicken pieces, ensuring they are well coated. Marinate for at least 30 minutes, or overnight for best results.
AI Wisdom: Marinating the chicken adds depth of flavor -
2
In a large pan over medium heat, melt 2 tablespoons of butter. Add the marinated chicken pieces and cook until browned, about 5-6 minutes. Remove the chicken from the pan and set aside.
AI Wisdom: Do not overcrowd the pan to ensure proper browning -
3
In the same pan, melt the remaining 2 tablespoons of butter. Add the chopped onions and cook until softened, about 5 minutes. Add the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
AI Wisdom: Stir frequently to prevent burning -
4
Stir in the tomato puree and chicken stock. Season with salt and pepper. Bring the mixture to a simmer.
AI Wisdom: Scrape any browned bits from the bottom of the pan for added flavor -
5
Return the cooked chicken pieces to the pan. Simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
AI Wisdom: Check chicken for doneness -
6
Stir in the heavy cream and simmer for an additional 5 minutes. Adjust seasoning if necessary.
AI Wisdom: Do not let the sauce come to a boil after adding cream -
7
Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.
AI Wisdom: Fresh herbs add a pop of flavor
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