Quick Smoked Salmon
Elevate your dinner with this Quick Smoked Salmon recipe. The salmon is perfectly smoked with a hint of paprika and garlic, resulting in a tender and flavorful dish that will impress your guests.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the smoker to 225ยฐF (107ยฐC) using applewood chips for smoke flavor.
AI Wisdom: Use a smoking thermometer to monitor the temperature. -
2
Brush salmon fillets with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
AI Wisdom: Coat the fillets evenly for a flavorful crust. -
3
Place the seasoned salmon fillets in the smoker skin-side down.
AI Wisdom: Smoke until the internal temperature reaches 145ยฐF (63ยฐC) for moist and flaky salmon. -
4
Remove the smoked salmon from the smoker and let it rest for 5 minutes before serving.
AI Wisdom: Resting allows the juices to redistribute for a more flavorful bite.
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