Roasted Barbecue Pork
Tender and succulent roasted barbecue pork with a smoky, sweet flavor that melts in your mouth. Perfectly seasoned and slow-roasted for a satisfying main dish.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 325°F (165°C).
AI Wisdom: Ensure the oven is fully preheated before placing the pork in. -
2
In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Add the pork cubes and coat them evenly.
AI Wisdom: Coating the pork in the seasoning enhances flavor. -
3
Heat a large oven-safe skillet over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side.
AI Wisdom: Searing locks in juices for a moist interior. -
4
Pour the barbecue sauce over the pork, ensuring all pieces are coated. Cover the skillet with foil.
AI Wisdom: The foil helps retain moisture during roasting. -
5
Transfer the skillet to the preheated oven and roast for 2 hours, or until the pork is tender and easily pulls apart with a fork.
AI Wisdom: Check for doneness by testing the pork's tenderness. -
6
Once done, remove from the oven and let it rest for 10 minutes before shredding the pork with two forks.
AI Wisdom: Resting allows the juices to redistribute for a juicier texture.
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