Roasted BBQ Ribs
These Roasted BBQ Ribs are fall-off-the-bone tender with a sticky, caramelized crust. The combination of smoky BBQ flavors and perfectly cooked meat will make this dish a family favorite.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 300°F (150°C).
AI Wisdom: Low and slow cooking will yield tender ribs. -
2
Remove the membrane from the back of the ribs for better texture and flavor.
AI Wisdom: Use a paper towel to grip and peel off the membrane. -
3
Rub the ribs with olive oil, garlic powder, onion powder, salt, and pepper.
AI Wisdom: Ensure the ribs are evenly coated with the seasoning for flavor. -
4
Place the ribs on a baking sheet lined with foil, meaty side up. Cover tightly with foil.
AI Wisdom: The foil helps in tenderizing the meat. -
5
Bake the ribs in the preheated oven for 2 hours.
AI Wisdom: Ribs should be tender but not falling off the bone at this stage. -
6
Increase oven temperature to 425°F (220°C). Brush the ribs with BBQ sauce and roast uncovered for another 15-20 minutes until caramelized.
AI Wisdom: Watch carefully to prevent burning. -
7
Let the ribs rest for 10 minutes before slicing. Serve with extra BBQ sauce on the side.
AI Wisdom: Resting allows the juices to redistribute for juicier meat.
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