Roasted Beef Casserole
A hearty and flavorful roasted beef casserole with tender chunks of beef in a rich and savory sauce. Perfect for a cozy dinner, this dish is a comforting classic that will warm your soul.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 325ยฐF (165ยฐC).
AI Wisdom: Ensure the oven is fully preheated before roasting. -
2
In a Dutch oven, heat olive oil over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
AI Wisdom: Searing adds flavor and helps retain juiciness. -
3
In the same pot, add onion, carrots, celery, and garlic. Cook until slightly softened, about 5 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
4
Stir in tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Cook for 1-2 minutes.
AI Wisdom: Coat the vegetables with the flavors. -
5
Return the beef to the pot. Add beef broth, bring to a simmer, cover, and transfer to the preheated oven.
AI Wisdom: Braise until the beef is tender, about 2 hours. -
6
Optional: To thicken the sauce, mix flour with some broth from the pot to create a slurry. Stir back into the casserole and cook on the stovetop until thickened.
AI Wisdom: Adjust thickness to preference. -
7
Taste and adjust seasoning if needed. Serve the roasted beef casserole hot.
AI Wisdom: Garnish with fresh herbs if desired.
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