Roasted Beef Stroganoff
Indulge in this rich and flavorful Roasted Beef Stroganoff. Tender beef slices in a creamy mushroom sauce served over buttery egg noodles, creating a comforting and satisfying meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375°F (190°C).
AI Wisdom: Ensure the oven is fully preheated before roasting. -
2
In a large bowl, combine the sliced beef with 1 tablespoon of olive oil, salt, and pepper. Toss to coat evenly.
AI Wisdom: Coating the beef ensures even seasoning and browning. -
3
Spread the seasoned beef slices on a baking sheet in a single layer. Roast in the preheated oven for 10-12 minutes until just cooked through. Remove from the oven and set aside.
AI Wisdom: Beef will continue cooking after removal. -
4
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and cook until translucent, about 5 minutes.
AI Wisdom: Cook until onions are soft and slightly caramelized. -
5
Add the sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5-7 minutes.
AI Wisdom: Allow the mushrooms to brown for depth of flavor. -
6
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
AI Wisdom: Do not let the garlic burn. -
7
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 2 minutes to get rid of the raw flour taste.
AI Wisdom: This helps thicken the sauce. -
8
Slowly pour in the beef broth while stirring constantly to avoid lumps. Simmer until the sauce thickens, about 5 minutes.
AI Wisdom: Stir continuously to achieve a smooth sauce. -
9
Reduce the heat to low. Stir in the sour cream until well combined and heated through, about 2-3 minutes.
AI Wisdom: Do not boil the sour cream. -
10
Add the roasted beef slices to the sauce and simmer for an additional 2-3 minutes to meld the flavors. Season with more salt and pepper if needed.
AI Wisdom: Adjust seasoning to taste. -
11
Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped parsley. Enjoy!
AI Wisdom: Garnish adds freshness and color.
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