Roasted Couscous
This Roasted Couscous is a delightful side dish with fluffy grains, roasted aroma, and bursts of freshness from cherry tomatoes and parsley. A simple yet flavorful addition to any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C).
AI Wisdom: Ensure the oven is fully preheated before roasting. -
2
In a baking dish, combine couscous, hot vegetable broth, olive oil, salt, and black pepper. Mix well.
AI Wisdom: Ensure couscous is evenly distributed in the dish. -
3
Roast in the preheated oven for 20-25 minutes, or until the couscous is fluffy and slightly golden, stirring halfway through.
AI Wisdom: Stirring halfway ensures even roasting. -
4
Remove from the oven and gently fluff the couscous with a fork. Let it cool slightly.
AI Wisdom: Fluffing with a fork helps separate the grains. -
5
Add cherry tomatoes, red onion, and chopped parsley to the roasted couscous. Toss gently to combine.
AI Wisdom: Tossing gently ensures even distribution of ingredients. -
6
Adjust seasoning if needed. Serve the roasted couscous warm as a flavorful side dish.
AI Wisdom: Taste and adjust salt and pepper according to preference.
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