Roasted Garlic Green Beans
These Roasted Garlic Green Beans are a simple yet flavorful side dish that elevates the humble green bean. The garlic adds a savory depth of flavor while roasting brings out the natural sweetness of the beans. A sprinkle of Parmesan cheese adds a touch of richness.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 425ยฐF (220ยฐC).
AI Wisdom: Ensure the oven is fully preheated before roasting. -
2
In a bowl, toss green beans and minced garlic with olive oil until evenly coated. Season with salt and pepper.
AI Wisdom: Make sure the green beans are well coated for even roasting. -
3
Spread the green beans on a baking sheet in a single layer.
AI Wisdom: Arrange the green beans so they roast uniformly. -
4
Roast in the preheated oven for 15-20 minutes until the green beans are tender and slightly caramelized, tossing halfway through cooking.
AI Wisdom: Check for caramelization and doneness. -
5
Remove from the oven and transfer to a serving dish. Sprinkle with grated Parmesan cheese if desired.
AI Wisdom: The residual heat will melt the cheese slightly.
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