Photo by Quang Nguyen Vinh from Pexels 📸 Stock Photo (Reality Check)

Roasted Grilled Fish

Name: Roasted Grilled Fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Seafood
Ingredients: 4 fillets of white fish (such as cod, halibut, or sea bass) (about 6 oz (170g) each, skin-on); 2 tbsp olive oil; Salt and pepper to taste; 2 cloves garlic, minced; 1 lemon, sliced; Fresh herbs (such as parsley, dill, or thyme) for garnish (optional)

This Roasted Grilled Fish recipe delivers perfectly cooked, flaky fish with a crispy skin and a burst of citrus and herb flavors. Ideal for a quick and healthy main course that is full of freshness and simplicity.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Seafood Gluten-free Dairy-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

82% "This should work... probably!"

⏱️

Total Time 25 minutes

👨‍🍳

Difficulty Easy

👥

Servings 6

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

4 fillets of white fish (such as cod, halibut, or sea bass) (about 6 oz (170g) each, skin-on)
2 tbsp olive oil
Salt and pepper to taste
2 cloves garlic, minced
1 lemon, sliced
Fresh herbs (such as parsley, dill, or thyme) for garnish (optional) optional chaos

🔧 Equipment

Required:

Grill
Tongs
Spatula
Basting brush

⏰ Timing

Prep Time: 15 min

Cook Time: 10 min

Total Time: 25 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat grill to medium-high heat (about 400°F/200°C).

⏱️ 10 min (ish) 🌡️ 400°F

AI Wisdom: Ensure the grill grates are clean and well-oiled.
2

Pat dry the fish fillets with paper towels. Score the skin diagonally, season both sides with salt, pepper, and minced garlic. Drizzle olive oil over the fillets and rub to coat evenly.

⏱️ 5 min (ish)

AI Wisdom: Scoring the skin prevents curling and helps cook the fish evenly.
3

Place lemon slices on the grill. Lay the fish fillets on the grill, skin side down. Grill for about 4-5 minutes without moving to get nice grill marks and crisp the skin.

⏱️ 5 min (ish) 🌡️ medium-high heat

AI Wisdom: Do not disturb the fillets initially to get a good sear.
4

Carefully flip the fillets using a thin spatula. Grill for another 3-4 minutes until the fish is opaque and flakes easily with a fork.

⏱️ 4 min (ish) 🌡️ medium-high heat

AI Wisdom: Cooking time may vary based on the thickness of the fillets.
5

Remove the fish from the grill and let it rest for a few minutes. Garnish with fresh herbs, if desired, and serve with additional lemon wedges.

⏱️ 2 min (ish)

AI Wisdom: Resting allows the juices to redistribute, keeping the fish moist.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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