Roasted Grilled Lamb
Tender and flavorful grilled lamb marinated in garlic, rosemary, and lemon juice. This dish offers a perfect balance of herbs and spices, resulting in a succulent main course that is sure to impress.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine minced garlic, olive oil, salt, black pepper, lemon juice, and chopped rosemary to make the marinade.
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2
Place the butterflied lamb leg in a large resealable bag or dish. Pour the marinade over the lamb, ensuring it's evenly coated. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
AI Wisdom: Marinating overnight enhances flavor and tenderness -
3
Preheat the grill to medium-high heat (around 400°F/200°C).
AI Wisdom: Ensure the grill grates are clean and well-oiled to prevent sticking -
4
Remove the lamb from the marinade and let excess marinade drip off. Grill the lamb for about 15-20 minutes per side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.
AI Wisdom: Let the lamb rest for 10 minutes before slicing to retain juices
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