Roasted Grilled Salmon
Tender and flavorful roasted grilled salmon with a perfect char on the outside and moist inside. The combination of garlic, lemon, and herbs elevates the natural taste of the salmon, making it a delightful main course for any occasion.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, around 400ยฐF (200ยฐC).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
Rub salmon fillets with olive oil and season with salt, pepper, minced garlic, and paprika.
AI Wisdom: Coat the salmon evenly on both sides. -
3
Place salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until desired doneness is reached.
AI Wisdom: Salmon is done when it flakes easily with a fork. -
4
Remove salmon from the grill and let it rest for a few minutes before serving. Squeeze fresh lemon juice over the fillets and garnish with chopped herbs.
AI Wisdom: Resting allows the juices to redistribute for a juicier salmon. -
5
Serve the roasted grilled salmon hot with additional lemon slices on the side.
AI Wisdom: Enjoy with your favorite side dishes like roasted vegetables or a fresh salad.
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