Roasted Honey Carrots
These Roasted Honey Carrots are a delightful blend of sweet and savory flavors with a caramelized exterior and tender interior. The honey adds a touch of sweetness while the roasting process enhances the natural flavors of the carrots. A perfect side dish for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
π©βπ³ Instructions (The AI's Game Plan)
π― Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400Β°F (200Β°C).
AI Wisdom: Ensure the oven is fully preheated before roasting. -
2
In a large bowl, toss the carrot sticks with honey, olive oil, salt, and black pepper until evenly coated.
AI Wisdom: Coat the carrots well for even caramelization. -
3
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
AI Wisdom: Arrange them so they are not crowded to ensure even roasting. -
4
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring once halfway through.
AI Wisdom: Stirring halfway ensures even cooking and caramelization. -
5
Remove from the oven and transfer to a serving dish. Garnish with chopped parsley if desired.
AI Wisdom: Parsley adds a fresh touch and pop of color.
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