Roasted Meat Pie
Indulge in the hearty goodness of a savory roasted meat pie filled with flavorful ground beef, vegetables, and rich beef broth encased in a golden, flaky crust. This comforting dish is a classic favorite for a cozy family dinner.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375°F (190°C).
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a skillet, brown the ground beef over medium heat until fully cooked. Add onions, garlic, and carrots. Cook until vegetables are tender, about 5-7 minutes.
AI Wisdom: Stir occasionally to prevent sticking. -
3
Sprinkle the cooked meat and vegetables with flour. Stir and cook for 1-2 minutes to remove the raw flour taste.
AI Wisdom: This helps thicken the filling. -
4
Pour in beef broth and Worcestershire sauce. Stir and simmer until the mixture thickens, about 5 minutes. Season with salt and pepper. Add frozen peas. Remove from heat and let it cool slightly.
AI Wisdom: The filling should be thick but still moist. -
5
Line a 9-inch pie dish with the pie crust. Fill with the meat mixture. Cover with another layer of pie crust. Trim excess dough and crimp the edges to seal. Cut slits on the top crust for ventilation.
AI Wisdom: Ensure the crust is properly sealed to prevent leakage. -
6
Brush the top crust with beaten egg for a golden finish.
AI Wisdom: This gives the pie a shiny appearance when baked. -
7
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
AI Wisdom: Check for doneness by ensuring the crust is fully cooked and the filling is hot. -
8
Let the pie rest for 10 minutes before slicing and serving.
AI Wisdom: Allowing the pie to rest helps the filling set. -
9
Serve hot and enjoy your delicious roasted meat pie!
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