Rustic Beef Casserole
This Rustic Beef Casserole is a comforting dish with tender beef, aromatic vegetables, and a rich, flavorful sauce. Slow-braising in the oven ensures the beef is melt-in-your-mouth tender, making it a perfect cold-weather meal.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 325°F (165°C).
AI Wisdom: Ensure the oven is fully preheated before starting. -
2
Season the beef cubes with salt and pepper. In a large Dutch oven, heat 1 tbsp of olive oil over medium-high heat. Brown the beef in batches to avoid overcrowding, about 3-4 minutes per batch. Transfer the browned beef to a plate.
AI Wisdom: The key is to develop a deep caramelized crust on the beef for flavor. -
3
Add another tbsp of olive oil to the pot. Saute the onions, carrots, and celery until slightly softened, about 5 minutes. Add the minced garlic, paprika, and thyme, cook for another minute.
AI Wisdom: Stir occasionally to prevent burning. -
4
Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to get rid of the raw flour taste. Slowly pour in the beef broth while stirring to avoid lumps. Add the diced tomatoes with their juices.
AI Wisdom: The flour helps thicken the sauce. -
5
Return the beef and any accumulated juices to the pot. Bring the mixture to a simmer. Cover the pot and transfer it to the preheated oven. Braise for 2 hours until the beef is tender.
AI Wisdom: Check the casserole halfway through to ensure enough liquid. -
6
If the sauce is too thin, mix 1/4 cup of water with 2 tbsp of flour. Slowly stir the mixture into the casserole and simmer on the stovetop until thickened.
AI Wisdom: Adjust the thickness according to preference. -
7
Season with additional salt and pepper if needed. Garnish with chopped parsley before serving.
AI Wisdom: Fresh herbs add brightness to the dish.
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