Photo by Valeria Boltneva from Pexels 📸 Stock Photo (Reality Check)

Rustic Roast Potatoes

Name: Rustic Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7 servings
Cuisine: American
Ingredients: 2.5 lbs Yukon Gold potatoes (peeled and cut into 1-inch chunks); 1/4 cup Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Salt (or to taste); 1/2 tsp Black pepper (freshly ground); 2 tbsp Fresh rosemary (chopped)

These Rustic Roast Potatoes are crispy on the outside, tender on the inside, and packed with flavor from garlic, paprika, and rosemary. A perfect side dish for any meal, these potatoes will be a family favorite!

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American vegan gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

63% "This should work... probably!"

⏱️

Total Time 45 minutes

👨‍🍳

Difficulty Easy

👥

Servings 7

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

2.5 lbs Yukon Gold potatoes (peeled and cut into 1-inch chunks)
1/4 cup Olive oil
1 tsp Garlic powder
1 tsp Paprika
1 tsp Salt (or to taste)
1/2 tsp Black pepper (freshly ground)
2 tbsp Fresh rosemary (chopped)

🔧 Equipment

Required:

baking sheet
large bowl

⏰ Timing

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat oven to 425°F (220°C).

⏱️ 5 min (ish) 🌡️ 425°F

AI Wisdom: Ensure the oven is fully preheated.
2

In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

⏱️ 3 min (ish)

AI Wisdom: Coating the potatoes thoroughly ensures even seasoning.
3

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, flipping once halfway through, until golden brown and crispy.

⏱️ 30 min (ish) 🌡️ 425°F

AI Wisdom: Flip the potatoes halfway through for even browning.
4

Remove from the oven and sprinkle with fresh chopped rosemary. Toss gently to combine and serve hot.

AI Wisdom: Fresh rosemary adds a fragrant finish to the dish.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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