Rustic Spanish Paella
This rustic Spanish paella is a hearty and flavorful dish, perfect for special occasions or family gatherings. With chorizo, chicken, shrimp, and artichoke hearts, this paella is a feast for the senses. The combination of smoked paprika, garlic, and saffron rice creates a rich and aromatic flavor profile that will leave you wanting more.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 2 tablespoons of olive oil in a large paella pan or skillet over medium-high heat.
AI Wisdom: Pro tip: Use a large, shallow pan to cook the paella. -
2
Add the chorizo slices to the pan and cook, stirring occasionally, until browned and crispy, about 5 minutes.
AI Wisdom: Visual cue: the chorizo should be slightly charred and caramelized. -
3
Add the chicken to the pan and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
AI Wisdom: Visual cue: the chicken should be cooked through and slightly browned. -
4
Add the shrimp to the pan and cook, stirring occasionally, until pink and cooked through, about 2-3 minutes per side.
AI Wisdom: Visual cue: the shrimp should be pink and slightly charred. -
5
Add the garlic, smoked paprika, salt, and black pepper to the pan and cook, stirring constantly, for 1 minute.
AI Wisdom: Pro tip: Use a large spoon to stir the paella constantly and ensure even cooking. -
6
Add the Spanish saffron rice to the pan and stir to coat the rice with the oil and spices. Cook for 1-2 minutes.
AI Wisdom: Visual cue: the rice should be lightly toasted and fragrant. -
7
Add 4 cups of chicken broth to the pan and bring to a simmer. Reduce the heat to low and cook, covered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
AI Wisdom: Pro tip: Use a large spoon to stir the paella occasionally and ensure even cooking. -
8
If using, add the artichoke hearts, red bell pepper, Spanish olives, and scallions to the pan and cook, stirring occasionally, for an additional 2-3 minutes.
AI Wisdom: Visual cue: the added ingredients should be heated through and slightly caramelized. -
9
Remove the paella from the heat and let rest, covered, for 5 minutes before serving.
AI Wisdom: Pro tip: Let the paella rest for a few minutes to allow the flavors to meld together and the rice to set.
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