Simple Corn on the Cob
Delight in the simplicity of perfectly cooked corn on the cob, slathered with seasoned butter and garnished with fresh herbs. This dish elevates the natural sweetness of corn with a savory and herbaceous finish, making it a delightful side dish for any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes until tender.
AI Wisdom: Corn should be bright yellow and tender when pierced with a fork. -
2
While the corn is cooking, in a small bowl, mix the room temperature butter with a pinch of salt to make a seasoned butter.
AI Wisdom: Adjust salt according to personal preference. -
3
Once the corn is cooked, remove from the water and let it cool slightly. Pat dry with a kitchen towel.
AI Wisdom: Drying the corn helps the butter adhere better. -
4
Spread the seasoned butter generously over each ear of corn.
AI Wisdom: Coating the corn while warm allows the butter to melt and infuse the corn with flavor. -
5
Sprinkle chopped fresh herbs on top for added freshness and color.
AI Wisdom: Herbs are optional and can be customized based on preference.
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