Simple Grilled Steak
These Simple Grilled Steaks are juicy, flavorful, and charred to perfection. The combination of a well-seasoned crust and tender meat makes this dish a classic favorite for steak lovers.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to high heat, about 450-500°F (230-260°C). Make sure the grates are clean to prevent sticking.
AI Wisdom: A properly heated grill ensures a good sear. -
2
Pat the steaks dry with paper towels to promote browning. Brush both sides of the steaks with olive oil and season generously with salt and pepper.
AI Wisdom: Seasoning just before grilling helps to form a flavorful crust. -
3
Place the steaks on the grill. For medium-rare, grill for 4-5 minutes per side, flipping only once. Use a meat thermometer to check for an internal temperature of 130-135°F (55-57°C).
AI Wisdom: Avoid constant flipping to allow for proper searing. -
4
Remove the steaks from the grill and let them rest on a plate loosely covered with foil for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
AI Wisdom: Resting is crucial for a tender steak. -
5
Slice the steaks against the grain and serve immediately. Enjoy your perfectly grilled steaks!
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