Simple Honey Carrots
These Simple Honey Carrots are a delightful side dish with a perfect balance of sweetness and savory flavors. The carrots are caramelized to perfection, making them tender with a hint of honey glaze. Garnished with fresh parsley, this dish is a colorful and tasty addition to any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C).
AI Wisdom: Ensure the oven is fully preheated before starting. -
2
In a large oven-safe skillet over medium heat, melt the butter. Add the sliced carrots and sauté for 5 minutes until slightly tender.
AI Wisdom: Stir occasionally to cook the carrots evenly. -
3
Drizzle honey over the carrots, add salt, and black pepper. Stir well to combine.
AI Wisdom: Coat the carrots evenly with the honey mixture. -
4
Transfer the skillet to the preheated oven and roast for 15-20 minutes until the carrots are tender and caramelized, stirring once halfway through.
AI Wisdom: Check for caramelization and tenderness. -
5
Remove from the oven. Taste and adjust seasoning if needed. Garnish with chopped parsley if desired.
AI Wisdom: Fresh parsley adds a pop of color and freshness to the dish.
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