Simple Pork Chops
These Simple Pork Chops are juicy and flavorful, with a perfect sear and aromatic garlic thyme infusion. A classic dish elevated by professional techniques, ideal for a comforting meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C).
AI Wisdom: Ensure oven is fully preheated before cooking. -
2
Season pork chops generously with salt and black pepper on both sides.
AI Wisdom: Seasoning ahead of time helps flavor the meat. -
3
In a skillet, heat olive oil over medium-high heat. Sear the pork chops for 3 minutes on each side until golden brown.
AI Wisdom: Searing creates a flavorful crust. -
4
Add minced garlic and dried thyme to the skillet. Cook for another 1-2 minutes, basting the pork chops with the infused oil.
AI Wisdom: Basting keeps the chops moist and flavorful. -
5
Transfer the skillet to the preheated oven. Bake for 10-15 minutes until the pork reaches an internal temperature of 145°F (63°C).
AI Wisdom: Use a meat thermometer for accuracy. -
6
Let the pork chops rest for 5 minutes before serving to allow juices to redistribute.
AI Wisdom: Resting ensures juicier meat. -
7
Serve the pork chops hot with your favorite side dishes.
AI Wisdom: Enjoy your delicious meal!
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