Simple Quinoa Salad
This Simple Quinoa Salad is a refreshing and nutritious side dish that bursts with fresh flavors and textures. The combination of fluffy quinoa, crunchy vegetables, and zesty dressing makes it a perfect accompaniment to any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, combine quinoa and water. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is cooked. Fluff with a fork and let it cool.
AI Wisdom: Quinoa should be light and fluffy. -
2
In a large bowl, combine cooked quinoa, diced cucumber, diced red bell pepper, finely chopped red onion, and chopped parsley.
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3
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the quinoa salad and toss to combine.
AI Wisdom: Ensure the salad is evenly coated with the dressing. -
4
Taste and adjust seasoning if needed. Chill the salad in the refrigerator for at least 30 minutes before serving.
AI Wisdom: Chilling helps flavors meld together.
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