Simple Risotto
Indulge in a creamy and flavorful Simple Risotto that boasts a perfect balance of rich Parmesan, aromatic onions, and a hint of white wine. This classic Italian dish guarantees a velvety texture with a delightful bite in every spoonful.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large saucepan, heat the olive oil and 1 tbsp of butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
AI Wisdom: Onions should be soft but not browned. -
2
Add the Arborio rice to the pan and toast it for 2-3 minutes, stirring constantly, until the edges become translucent.
AI Wisdom: Toasting the rice enhances its nutty flavor. -
3
Pour in the white wine and stir until it is absorbed by the rice, about 2 minutes.
AI Wisdom: The wine adds depth to the risotto. -
4
Begin adding the warm broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
AI Wisdom: Consistent stirring helps release the rice's starch for creaminess. -
5
Stir in the grated Parmesan cheese and remaining 1 tbsp of butter. Season with salt and freshly ground black pepper to taste.
AI Wisdom: Adjust seasoning according to preference. -
6
Let the risotto rest for a few minutes before serving to allow the flavors to meld together.
AI Wisdom: Resting helps achieve the perfect creamy texture.
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