Simple Shepherd's Pie
This Simple Shepherd's Pie is a comforting classic featuring perfectly seasoned ground beef and vegetable filling topped with creamy mashed potatoes. A hearty and satisfying dish that brings warmth to your table.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C).
AI Wisdom: Ensure oven is fully preheated before baking. -
2
Boil the potatoes in salted water until tender, about 15 minutes. Drain well.
AI Wisdom: Potatoes should be easily pierced with a fork. -
3
Mash the potatoes with 2 tbsp of butter and warm milk until smooth. Season with salt to taste. Set aside.
AI Wisdom: Avoid overmixing to prevent gummy texture. -
4
In a large skillet, brown the ground beef over medium-high heat. Add onions, carrots, peas, and garlic. Cook until vegetables are tender, about 5-7 minutes.
AI Wisdom: Stir occasionally to ensure even cooking. -
5
Stir in tomato paste, beef broth, Worcestershire sauce, and cornstarch mixture. Simmer until the mixture thickens, about 5 minutes. Season with salt and pepper.
AI Wisdom: Adjust seasoning according to taste. -
6
Transfer the beef mixture to a baking dish. Spread the mashed potatoes over the top.
AI Wisdom: Create swirls on the surface with a fork for crispy peaks. -
7
Bake in the preheated oven for 20 minutes or until the top is golden brown.
AI Wisdom: Broil for a minute for extra crispy topping if desired.
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