Simple Sweet Potato Fries
These Simple Sweet Potato Fries are the perfect balance of crispy, flavorful, and addictive. The cornstarch coating ensures a satisfying crunch, while the seasonings elevate the natural sweetness of the potatoes. A delightful side dish for any meal.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425ยฐF (220ยฐC). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large bowl, toss the sweet potato matchsticks with cornstarch until evenly coated.
AI Wisdom: Cornstarch helps to make the fries crispy. -
3
Drizzle olive oil over the sweet potatoes, sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat well.
AI Wisdom: Ensure the seasonings are evenly distributed. -
4
Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring space between each fry.
AI Wisdom: Avoid overcrowding for crispiness. -
5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
AI Wisdom: Flip the fries gently to ensure even browning. -
6
Serve the sweet potato fries hot with your favorite dipping sauce.
AI Wisdom: Enjoy the crispy exterior and soft interior of the fries.
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