Slow Cooked BBQ Ribs
Tender pork baby back ribs slow-cooked to perfection, then finished with a sticky, caramelized BBQ sauce glaze. These ribs are fall-off-the-bone delicious with a smoky, sweet flavor that will have you licking your fingers.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
-
1
Season the ribs with smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the seasonings all over the ribs, ensuring they are evenly coated.
AI Wisdom: Allow the ribs to sit at room temperature for 30 minutes to marinate. -
2
Preheat the slow cooker to low heat setting.
AI Wisdom: Preheating the slow cooker helps in even cooking. -
3
Place the seasoned ribs in the slow cooker in a standing position, with the meatier side facing the walls of the cooker.
AI Wisdom: This helps the ribs cook evenly and allows the fat to render. -
4
Pour BBQ sauce over the ribs, ensuring they are completely covered.
AI Wisdom: The BBQ sauce will infuse flavor into the ribs as they cook. -
5
Cover the slow cooker with the lid and cook the ribs on low heat for 6-8 hours or until the meat is tender and falls off the bone.
AI Wisdom: Check the ribs occasionally to ensure they are not overcooking. -
6
Once cooked, preheat the oven to 450°F (230°C).
AI Wisdom: Preheating the oven will help in caramelizing the BBQ sauce. -
7
Transfer the cooked ribs to a baking sheet lined with aluminum foil.
AI Wisdom: Lining the sheet makes for easy cleanup. -
8
Brush additional BBQ sauce over the ribs and bake in the preheated oven for 10-15 minutes, or until the sauce is caramelized and sticky.
AI Wisdom: Keep an eye on the ribs to prevent burning. -
9
Remove from the oven and let the ribs rest for a few minutes before slicing between the bones to serve.
AI Wisdom: Resting allows the juices to redistribute, making the ribs juicier.
🎭 Reviews & Reality Check
🎭 Join the adventure and share your cooking stories with our community of brave testers!
🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!