Slow Cooked Italian Lasagna
Indulge in layers of rich, hearty flavors with this slow-cooked Italian lasagna. Each bite offers a perfect blend of savory meat sauce, creamy ricotta, and gooey cheese, making it a comforting classic for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
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1
In a large skillet, cook the ground beef over medium-high heat until browned. Add diced onions and garlic, cook until onions are translucent. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15-20 minutes.
AI Wisdom: Sauce should thicken slightly -
2
In a bowl, mix ricotta cheese with egg, salt, and pepper. Set aside.
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3
In a slow cooker, spread a layer of meat sauce, followed by a layer of uncooked lasagna noodles (break if needed to fit). Add a layer of ricotta mixture, mozzarella, and Parmesan. Repeat layers, ending with cheese on top.
AI Wisdom: Ensure noodles are covered with sauce to cook properly -
4
Cover the slow cooker and cook on low for 4-5 hours or until noodles are tender. Let it rest for 15 minutes before serving.
AI Wisdom: Check for noodle doneness
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