Name: Slow Cooked Shepherd's Pie
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 5 servings
Cuisine: British
Ingredients: 1 lb 1 lb ground lamb (you can also use ground beef or a mixture of both for a different flavor); 1 1 large onion, finely chopped (for added sweetness, caramelize the onions before adding the meat); 2 2 carrots, diced (peeled and diced into small pieces for faster cooking); 2 2 cloves garlic, minced (minced finely to release maximum flavor); 1 cup 1 cup frozen peas (no need to thaw the peas before using); 2 tbsp 2 tbsp tomato paste (adds depth of flavor and richness to the filling); 1 cup 1 cup beef or vegetable broth (use low-sodium broth if watching salt intake); 2 tbsp 2 tbsp Worcestershire sauce (provides umami and depth of flavor to the dish); 1 tsp 1 tsp dried thyme (dried thyme works well in slow-cooked dishes); Salt and pepper to taste (season the filling according to your preference); 4 cups 4 cups mashed potatoes (creamy mashed potatoes work best for the topping); 1/2 cup 1/2 cup shredded cheddar cheese (for topping the Shepherd's Pie)

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

In a large skillet, cook the ground lamb over medium heat until browned. Remove any excess fat if needed.

⏱️ 10 min (ish)

AI Wisdom: Break up the meat with a spoon as it cooks to ensure even browning.
2

Add the chopped onions, diced carrots, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.

⏱️ 5 min (ish)

AI Wisdom: Stir occasionally to prevent sticking and promote even cooking.
3

Stir in the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Cook for another 2 minutes to allow the flavors to meld.

⏱️ 2 min (ish)

AI Wisdom: The mixture should be fragrant and well combined.
4

Pour in the broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer for 20-30 minutes until the filling is thick and flavorful.

⏱️ 30 min (ish) 🌡️ Low heat

AI Wisdom: Check and stir occasionally to prevent sticking and adjust seasoning if needed.
5

Preheat the oven to 400°F (200°C).

⏱️ 5 min (ish) 🌡️ 400°F

AI Wisdom: Ensure the oven is fully preheated before assembling the Shepherd's Pie.
6

Transfer the lamb filling to a baking dish. Spread the mashed potatoes evenly over the filling, creating a decorative pattern with a fork if desired.

AI Wisdom: The filling should be hot before adding the mashed potatoes.
7

Sprinkle the shredded cheddar cheese over the mashed potatoes.

AI Wisdom: The cheese adds a delicious golden crust to the Shepherd's Pie.
8

Bake in the preheated oven for 20 minutes or until the mashed potatoes are lightly golden and the filling is bubbling around the edges.

⏱️ 20 min (ish) 🌡️ 400°F

AI Wisdom: The cheese should be melted and bubbly, and the potatoes slightly crispy on top.
9

Let the Shepherd's Pie rest for 10 minutes before serving to allow the flavors to meld and for easier slicing.

⏱️ 10 min (ish)

AI Wisdom: Resting helps to set the filling and makes serving cleaner.

Slow Cooked Shepherd's Pie

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