Slow Cooked Spaghetti Bolognese
This Slow Cooked Spaghetti Bolognese is a comforting Italian classic with rich meaty flavors and aromatic herbs. The slow cooking process tenderizes the beef and allows the sauce to develop depth, perfect for a cozy family dinner.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess fat if needed.
AI Wisdom: Break up meat with a wooden spoon for even browning. -
2
Add the onion, garlic, carrot, and celery to the skillet. Cook until vegetables are soft, about 5 minutes.
AI Wisdom: Vegetables should be tender. -
3
Stir in the crushed tomatoes, broth, red wine (if using), oregano, basil, salt, and pepper. Bring to a simmer.
AI Wisdom: Simmering allows flavors to meld. -
4
Transfer the mixture to a slow cooker. Cover and cook on low for 4-6 hours, or until flavors are well developed.
AI Wisdom: Check and stir occasionally if possible. -
5
Cook the spaghetti according to package instructions until al dente. Drain.
AI Wisdom: Al dente pasta has a slight bite to it. -
6
Serve the bolognese sauce over the cooked spaghetti. Garnish with freshly grated Parmesan cheese.
AI Wisdom: Freshly grated Parmesan adds a savory finish.
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