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Slow Cooked Wild Rice

Name: Slow Cooked Wild Rice
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup 1 cup wild rice (rinsed); 2 1/2 cups 2 1/2 cups vegetable or chicken broth; 1/2 teaspoon 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon 1/4 teaspoon black pepper (freshly ground); 2 tablespoons 2 tablespoons butter; 2 2 cloves garlic (minced); 2 tablespoons 2 tablespoons chopped fresh parsley (for garnish)

This Slow Cooked Wild Rice is a flavorful and aromatic side dish that perfectly complements any main course. The tender wild rice infused with garlic butter and fresh parsley creates a delightful medley of flavors and textures, making it a versatile and elegant addition to your dining experience.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure International Gluten-Free Vegetarian

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

60% "This should work... probably!"

⏱️

Total Time 250 minutes

👨‍🍳

Difficulty Easy

👥

Servings 4

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

1 cup 1 cup wild rice (rinsed)
2 1/2 cups 2 1/2 cups vegetable or chicken broth
1/2 teaspoon 1/2 teaspoon salt (adjust to taste)
1/4 teaspoon 1/4 teaspoon black pepper (freshly ground)
2 tablespoons 2 tablespoons butter
2 2 cloves garlic (minced)
2 tablespoons 2 tablespoons chopped fresh parsley (for garnish)

🔧 Equipment

Required:

Slow cooker
Pan

⏰ Timing

Prep Time: 10 min

Cook Time: 240 min

Total Time: 250 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

In a slow cooker, combine wild rice, broth, salt, and pepper.

⏱️ 5 min (ish)
2

Cover and cook on low for 4-5 hours or high for 2-3 hours until rice is tender and liquid is absorbed.

⏱️ 240 min (ish) 🌡️ Low or High setting on slow cooker

AI Wisdom: Avoid lifting the lid during cooking to retain heat.
3

In a pan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.

⏱️ 2 min (ish) 🌡️ Medium heat

AI Wisdom: Do not brown the garlic.
4

Fluff the cooked rice with a fork and drizzle the garlic butter over the rice. Gently mix to incorporate the flavors.

⏱️ 2 min (ish)

AI Wisdom: Be gentle to avoid crushing the rice grains.
5

Garnish with chopped parsley before serving.

AI Wisdom: Adds freshness and color to the dish.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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