Spicy Corn on the Cob
Spicy Corn on the Cob is a fiery and flavorful side dish that elevates classic grilled corn. The smoky paprika, spicy cayenne, and garlic butter combination creates a taste sensation that will leave your taste buds tingling. Perfect for summer barbecues or as a standout side dish.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, around 375°F (190°C).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
In a small bowl, mix together butter, smoked paprika, cayenne pepper, garlic powder, and salt until well combined.
AI Wisdom: Adjust seasoning to personal spice preference. -
3
Brush each ear of corn generously with the spicy butter mixture.
AI Wisdom: Coat the corn evenly for balanced flavor. -
4
Place the corn on the preheated grill and cook for about 10-15 minutes, turning occasionally, until slightly charred and cooked through.
AI Wisdom: Grill marks and caramelization add flavor. -
5
Remove the corn from the grill and let it rest for a few minutes before serving.
AI Wisdom: Resting allows the flavors to meld. -
6
Garnish with chopped fresh cilantro if desired and serve hot.
AI Wisdom: Cilantro adds a fresh, herbaceous note.
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