Spicy French Coq au Vin
Spicy French Coq au Vin is a classic dish featuring tender chicken braised in a rich, flavorful sauce infused with red wine, paprika, and herbs. This dish offers a perfect balance of spice and warmth, making it a comforting and elegant meal for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season the chicken thighs and drumsticks with salt and pepper. Dredge them in flour, shaking off any excess.
AI Wisdom: Coating the chicken helps thicken the sauce later. -
2
In a large Dutch oven, heat olive oil over medium-high heat. Brown the chicken pieces in batches until golden, about 4 minutes per side. Transfer to a plate.
AI Wisdom: Browning adds flavor and color to the dish. -
3
In the same pot, add onions and garlic. Sauté until softened, about 3-4 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
4
Pour in red wine and scrape up any browned bits from the bottom of the pot. Add chicken broth, tomato paste, paprika, thyme, cayenne pepper, and return the chicken to the pot.
AI Wisdom: Deglazing the pot adds depth of flavor. -
5
Bring the mixture to a simmer, then cover and cook over low heat for 20-25 minutes until the chicken is tender and cooked through.
AI Wisdom: Check for doneness by ensuring the chicken juices run clear. -
6
Adjust seasoning with salt and pepper as needed. Serve the Coq au Vin hot, garnished with fresh parsley.
AI Wisdom: Garnishing with parsley adds a fresh pop of color.
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