Spicy Garlic Green Beans
These Spicy Garlic Green Beans are a flavorful side dish that packs a punch. The crisp green beans are coated in a savory garlic and spicy sauce, creating a perfect balance of heat and umami flavors.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Blanch the green beans: Bring a pot of salted water to a boil. Add green beans and cook for 2 minutes until bright green. Remove and immediately plunge into ice water to stop cooking.
AI Wisdom: Maintains vibrant color and crunch -
2
Heat vegetable oil in a large pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
AI Wisdom: Do not burn the garlic -
3
Add blanched green beans to the pan. Drizzle soy sauce and sriracha sauce over the beans. Toss well to coat evenly. Cook for another 2-3 minutes until beans are heated through.
AI Wisdom: Coat the beans with the sauce -
4
Season with salt to taste. Remove from heat and transfer to a serving dish.
AI Wisdom: Adjust salt based on the saltiness of the soy sauce -
5
Garnish with sesame seeds for an extra nutty flavor and serve hot.
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