Spicy Italian Lasagna
A classic Italian dish with a spicy twist, this lasagna is hearty and flavorful, perfect for a cozy family dinner.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F
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2
Cook lasagna noodles according to package instructions, drain and set aside
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3
In a large skillet, cook ground beef over medium heat until browned, then add chopped onion and minced garlic, cooking until onion is translucent
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4
Stir in crushed tomatoes, tomato paste, water, basil, oregano, red pepper flakes, salt, and black pepper. Simmer for 10 minutes
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5
In a bowl, combine ricotta cheese, egg, and half of the parmesan cheese
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6
Assemble the lasagna: spread a layer of the meat sauce in a baking dish, arrange a layer of noodles, spread a layer of the ricotta mixture, sprinkle mozzarella cheese. Repeat the layers, ending with mozzarella on top
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7
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until cheese is bubbly and golden
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8
Let the lasagna rest for 10 minutes before serving. Sprinkle with the remaining parmesan cheese before serving
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