Spicy Risotto
Indulge in this creamy and flavorful Spicy Risotto that offers a perfect balance of heat and richness. The creamy texture of Arborio rice combined with the kick of red chili flakes makes this dish a standout side for any meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large pan, heat olive oil over medium heat. Add the chopped onions and garlic. Sauté until the onions are translucent, about 3-4 minutes.
AI Wisdom: Watch for the onions to turn translucent. -
2
Add the Arborio rice to the pan. Toast the rice for 1-2 minutes until slightly translucent at the edges.
AI Wisdom: Rice should make a clicking sound when stirring. -
3
Pour in a ladleful of warm broth to the rice. Stir continuously until the liquid is absorbed. Continue adding broth, one ladleful at a time, stirring constantly. This process will take about 18-20 minutes until the rice is creamy and al dente.
AI Wisdom: Risotto should be creamy yet slightly firm. -
4
Stir in the red chili flakes, butter, and grated Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 minutes to allow flavors to meld.
AI Wisdom: Adjust seasoning as needed. -
5
Serve hot, garnished with extra Parmesan cheese and a drizzle of olive oil.
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