Spicy Roast Potatoes
These Spicy Roast Potatoes are a perfect blend of crispy exterior and fluffy interior, infused with a fiery mix of spices. A zesty and addictive side dish that pairs well with any meal.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425ยฐF (220ยฐC).
AI Wisdom: Ensure the oven is fully preheated before adding the potatoes. -
2
In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper. Mix well.
AI Wisdom: Adjust the spice level according to your preference. -
3
Add the cubed potatoes to the bowl and toss until evenly coated with the spice mixture.
AI Wisdom: Make sure each potato piece is well coated. -
4
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
AI Wisdom: Avoid overcrowding to ensure even roasting. -
5
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crisp, stirring halfway through.
AI Wisdom: Check for doneness by piercing a potato with a fork; it should be tender inside. -
6
Serve hot and enjoy the spicy roast potatoes as a flavorful side dish.
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