Name: Spicy Spanish Paella
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 chicken thighs, bone-in and skin-on (trimmed of excess fat); 8 large shrimp, deveined and shells removed (keep tails intact for presentation); 6 oz 1 chorizo sausage, sliced (Spanish chorizo, not Mexican); 1 1 onion, finely chopped; 2 cloves garlic, minced; 1 1 red bell pepper, diced (seeds and membranes removed); 1 cup Arborio rice; 1/2 teaspoon saffron threads (crushed); 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (adjust to taste for spiciness); 4 cups chicken broth (hot); 1/2 cup frozen peas (thawed); Salt and pepper to taste; 2 tablespoons olive oil; Lemon wedges for serving

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

In a paella pan or large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the pan until golden brown on both sides. Remove and set aside.

⏱️ 8 min (ish)

AI Wisdom: Chicken should be partially cooked.
2

Add the chorizo to the same pan and cook until slightly browned. Remove and set aside with the chicken.

⏱️ 5 min (ish)

AI Wisdom: This will flavor the dish.
3

In the same pan, add the remaining olive oil. Saute the onion, garlic, and red bell pepper until softened, about 5 minutes.

⏱️ 5 min (ish)

AI Wisdom: Stir occasionally.
4

Stir in the Arborio rice, saffron, smoked paprika, and cayenne pepper. Cook for 2 minutes to toast the rice and spices.

⏱️ 2 min (ish)

AI Wisdom: Coat the rice evenly.
5

Pour in the hot chicken broth, stirring gently. Nestle the chicken thighs, chorizo, and shrimp into the rice mixture. Bring to a simmer.

🌡️ Medium heat

AI Wisdom: Ensure even distribution.
6

Reduce heat to low, cover the pan, and let the paella simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.

⏱️ 20 min (ish) 🌡️ Low heat

AI Wisdom: Do not stir the paella during this time.
7

Sprinkle the peas over the paella, cover, and cook for an additional 5 minutes.

⏱️ 5 min (ish) 🌡️ Low heat

AI Wisdom: Peas should be heated through.
8

Remove from heat and let the paella rest, covered, for 5 minutes. Serve with lemon wedges.

⏱️ 5 min (ish)

AI Wisdom: Resting allows flavors to meld.

Spicy Spanish Paella

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