Spicy Wild Rice
This Spicy Wild Rice is a flavorful side dish with a kick of heat from cayenne pepper and a burst of freshness from parsley. The perfect accompaniment to grilled meats or roasted vegetables.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, combine wild rice, broth, salt, paprika, cayenne pepper, and black pepper. Bring to a boil over high heat.
AI Wisdom: Wait for rolling boil -
2
Reduce heat to low, cover, and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
AI Wisdom: Rice grains will split when cooked -
3
In a skillet, heat olive oil over medium heat. Add garlic and green onions, sauté for 2-3 minutes until fragrant.
AI Wisdom: Do not brown garlic -
4
Stir in the cooked wild rice and chopped parsley. Cook for an additional 2-3 minutes to combine flavors. Adjust seasoning if needed.
AI Wisdom: Ensure even distribution of ingredients
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