Traditional BBQ Chicken
Juicy and flavorful BBQ chicken with a sticky, caramelized glaze. Perfectly grilled to achieve that smoky taste. This recipe elevates the classic BBQ dish to a restaurant level.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, about 375ยฐF (190ยฐC).
AI Wisdom: Make sure the grill grates are clean and well-oiled. -
2
Season chicken thighs with salt, pepper, and olive oil.
AI Wisdom: Coating the chicken with oil helps prevent sticking and promotes browning. -
3
Place chicken thighs on the grill, skin side down. Grill for 6-7 minutes per side, or until internal temperature reaches 165ยฐF (74ยฐC) using a meat thermometer.
AI Wisdom: Grill marks and caramelization on the skin are good visual cues. Cook with the lid closed. -
4
Brush BBQ sauce on both sides of the chicken thighs during the last 2 minutes of grilling.
AI Wisdom: This adds flavor and creates a sticky glaze on the chicken. -
5
Remove chicken from the grill and let it rest for 5 minutes before serving.
AI Wisdom: Resting allows the juices to redistribute, keeping the chicken moist.
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