Traditional Corn on the Cob
This Traditional Corn on the Cob recipe features sweet, tender corn topped with seasoned butter and fresh herbs. It's a classic side dish that brings out the natural flavors of the corn with a hint of herbaceous richness.
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👩🍳 Instructions (The AI's Game Plan)
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1
Fill a large pot with water, add a pinch of salt, and bring to a boil over high heat.
AI Wisdom: Water should be at a rolling boil -
2
Add the corn to the pot of boiling water and cook for 5-7 minutes until kernels are tender.
AI Wisdom: Corn should be bright yellow and tender when pierced with a fork -
3
While the corn is cooking, in a small bowl, mix the butter with salt and pepper to taste.
AI Wisdom: Adjust seasoning according to preference -
4
Once the corn is cooked, remove from the pot and let it cool slightly.
AI Wisdom: Cooling makes it easier to handle -
5
Spread the seasoned butter generously over each ear of corn.
AI Wisdom: Ensure butter covers the corn evenly -
6
Sprinkle chopped herbs over the buttered corn for additional flavor and garnish.
AI Wisdom: Adds freshness and visual appeal
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