Traditional Couscous
This Traditional Couscous recipe offers fluffy, buttery couscous with a hint of sweetness from golden raisins, topped with crunchy toasted almonds and fresh parsley. It's a delightful side dish that complements various main courses.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, bring water, salt, and olive oil to a boil over high heat.
AI Wisdom: Water should be boiling with bubbles breaking the surface -
2
Stir in couscous, cover the pan, and remove from heat. Let it sit for 5 minutes to allow the couscous to steam.
AI Wisdom: Couscous will absorb the water and become fluffy -
3
Fluff the couscous using a fork to separate the grains. Mix in butter until melted and well combined.
AI Wisdom: Butter adds richness and flavor -
4
If using, fold in golden raisins for sweetness.
AI Wisdom: Raisins add a sweet contrast -
5
Adjust seasoning with more salt if needed. Serve couscous garnished with toasted almonds and fresh parsley.
AI Wisdom: Almonds provide crunch, parsley adds freshness
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