Traditional Dinner Rolls
These Traditional Dinner Rolls are soft, fluffy, and perfect for any meal. The delicate balance of sweetness and buttery goodness makes them irresistible. Serve these warm rolls to elevate your dining experience.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy. This indicates that the yeast is active.
AI Wisdom: Foamy yeast means it's alive -
2
In a large mixing bowl, combine flour, sugar, salt, egg, and softened butter. Add the foamy yeast mixture. Mix until a dough forms.
AI Wisdom: Dough should be smooth and slightly sticky -
3
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
AI Wisdom: Dough should double in size -
4
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover with a damp cloth and let them rise for another 30 minutes.
AI Wisdom: Rolls should puff up -
5
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until they turn golden brown. Brush the hot rolls with melted butter for a glossy finish.
AI Wisdom: Golden brown color indicates doneness
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